![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbsQrZaInJv5oDZt17am2PNuCw7-xqeg4gxqQCVh-SOJJ_-MaJ1BbLOIoB3_Q3IetH9juwlJmpyO9QNJYw18oUeCHUuffalMxPl6g2WYgbnS8tARTLao2hfqSk17cpJ8L5Hamd5RHtwvU/s320/bananaslush.jpg)
2 cups white sugar
3 cups water
1 (46 fluid ounce) can pineapple juice
2 (12 fluid ounce) cans frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
3 cups water
3 liters ginger ale
In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
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